Reducing processed meat consumption could reduce burden of chronic diseases in the USA, study suggests

Reducing processed meat consumption could reduce burden of chronic diseases in the USA, study suggests

In a recent study published in The Lancet Planetary Health, researchers developed a microsimulation model, micro-Simulation of the Health Impacts of Food Transformations (mSHIFT), to evaluate the impact of reducing processed and unprocessed meat intake on cardiovascular disease,

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