We know that eating ultra-processed foods (UPFs) increases the risk of several chronic diseases. What we don’t know is exactly why. “Scientists have not reached a consensus on what it is about UPFs that makes diets high in these foods so harmful,” says Kimberley Wilson, the author of Source link
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‘Avoid ingredients you don’t know’: 25 of the healthiest processed foods you can buy in the UK | Life and style
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