23-Year Study Links Ultra-Processed Foods to Increased Risk of Death

23-Year Study Links Ultra-Processed Foods to Increased Risk of Death

A long-term study of over 500,000 adults shows that consuming more ultra-processed foods is linked to higher mortality rates, especially from heart disease and diabetes, underscoring the importance of dietary caution and further research.

Processed meats and soft drinks are strongly associated…

[ad_2]

Source link

More From Author

AUSA Webinar Highlights Military Health Care

Mind the Gap, The Cost of Mental Health Disparities 

Mind the Gap, The Cost of Mental Health Disparities 

Leave a Reply

Your email address will not be published. Required fields are marked *